I always love hearing from you! Also, don’t forget to snap a pic and tag me on Instagram.Tomatoes: We recommend using fresh tomatoes over canned diced tomatoes. If you make this recipe, be sure to leave a comment and a rating. For an unexpected punch of flavor, serve a heaping spoonful of Black Bean And Corn Salsa over Three Cheese Quiché.Make tacos with Crock Pot Shredded Mexican Chicken and top with this salsa.This salsa is terrific served with Crock Pot Mexican Shredded Beef.Spooned on top of Rotel Chicken Spaghetti for a pop of fresh flavor.I like to serve it with a couple of carrot and celery sticks for scooping up the salsa as well. As an appetizer with your favorite tortilla chips.This salsa is so good that I’ve been known to eat it with a spoon! Of course, the traditional way to serve Black Bean And Corn Salsa is with tortilla chips. This recipe is super easy to double, so making a big batch at the first of the week is a great way to meal prep. Uncover and stir, then serve with your favorite tortilla chips!īlack Bean and Corn Salsa will keep stored covered in the refrigerator for up to a week.Cover for 30 minutes, allowing the flavors to marry.Toss everything together, taste and adjust flavor with salt if needed.Squeeze the juice from the lime and pour it over the other ingredients.Peel the red onion and chop it into small pieces, and toss in the bowl. Pull the leaves from the parsley stems, chop and add to the bowl. Add both along with the can of Rotel tomatoes and chilies to a medium size bowl.
Drain and rinse the black beans and drain the corn.This recipe comes together in just 10 minutes! I know it sounds crazy, but it really is that simple. For a bit of creaminess, toss in chopped avocado.Add in chopped green or red bell peppers.You can also add a few dashes of your favorite hot sauce for a spicy kick. For more heat, add in chopped fresh or pickled jalapeños.The great thing about this simple salsa recipe is that you can make it your own! This is one of those recipes that lends itself to all kinds of changes. Lime Juice – fresh is always best to give a bright burst of flavor to the salsa.If you want a spicier salsa, you can use the hot version. Canned Tomatoes and Chilies – I use Rotel Original canned tomatoes and chilies.I like to use red onion, but you can substitute sweet or yellow onion. I like to use a combination of both when fresh corn is available. Corn – canned is great, but you can use fresh as well.Black Beans – use good quality canned black beans.
I spoon it over salads, soups, and it’s a must for tacos and nachos.